If you’re looking for a simple to make lemon cake with bold citrus flavor and a soft and fluffy texture, look no further! This cake is bright and refreshing with a tender crumb that melts in the mouth!
Attention all “Lemaniacs” around the world!
Listen up and look closely, for I have THE cake for you!
A super lemony, pucker-up-your-lips, tangy cake with your name written all over it.
It is the cake for serious lemon lovers who can’t get enough of that refreshingly zesty flavor, and have a hankering tooth for that sweet-tart deliciousness.
Fellow Lemaniacs…I present you with sunshine in a pan.
Nothing subtle or mild about this one. It is as in-your-face, loud and clear with citrus flavor as can be.
It is the lemoniest lemon cake I’ve ever had! Even more-so than the reader favorite, Lemony Lemon Bundt with its fancy lemon syrup and all.
Lemon Bundt…you fed our lemon cravings for the past 3 years and I thank you for never disappointing, but I guess the time to graduate to some next-level citrus-iness (if that’s even a word) has come.
This simple lemon sheet cake is so bright and refreshing, and packed with a lemon punch that delivers its titled promise.
It has a soft, velvety crumb, incomparable moistness, and a light, fluffy texture that just melts in the mouth.