Happy New Year! (and an announcement)
I know you haven’t heard from me for SO long, but I wanted to take this opportunity to genuinely wish you a TRULY Happy New Year in every sense this phrase can hold ? It’s been a heavy year for all of us and as much as most of us came out of it bruised and swollen, I hope your silver lining peaked in at some point ?
I wish I could’ve been more present for you over the past year…baking your way through quarantine, inspiring you with sweet recipes to brighten the darkest of days and feed you cake until you’ve regained your sense of taste and smell. But as some of you know, I’ve had my own set of personal challenges that prevented me from being the passionate food blogger I once was. Not being in my best health for the majority of the past year has stripped me of the joy of sharing my baked creations with you, but on the other hand, it has opened my eyes to new things that brought just as much contentment. So, at a time when everyone found the baker in themselves, I found much more than the baker in me. My little “silver lining.”
Cleobuttera has been a blessing that has positively impacted my life in more ways than I can count. On top of the list is being surrounded with this loving community and getting to connect with and befriend so many of you. So, it doesn’t come easy for me to tell you that I’ve reached the conclusion that I no longer have the physical and mental energy to continue food blogging for the time being. I’ve resisted admitting this to myself for so many months, in hopes of regaining my spark, but I was only putting off the inevitable. So here I am…keeping it real with you (and me). I’m so sorry if this disappoints you as much as it saddens me, but let me elaborate. My website, cleobuttera.com, is not going anywhere, it’s still up and running for you to enjoy and bake from…it’s just that (like the past year) I won’t be able to update it with new recipes or really be active on it. Instagram will remain here for me to share with you the things I find inspiring.
This does not mean I will stop baking, or venture on little projects related to baking that align with my new pace. I like to consider this a temporary “blogging” hiatus and not a permanent decision, because, if 2020 has taught me anything, it’s to take things one day at a time. And who knows? Maybe when and if it’s time to come back, Cleobuttera will return in a form that you’ll like more ?
Words can’t thank you enough for the love and support you’ve given me throughout my blogging journey. You’ve made it truly worthwhile. Please accept my apologies for all the questions and comments that went unanswered over the past year. I hope you still find my blog useful and enjoyable even though it’s been quiet for quite a while.
I wanted to end this by praying for 2021 to bring us more joy, more sweetness, more love, more justice, more peace, less drama and better health. Here’s to celebrating new beginnings and a brighter tomorrow ✨
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Stay true to yourself. You have such amazing talent, whatever project you decide on will be successful!
Wishing you all the best ans yes, you will be missed!!!!!
I hope posting this blog gives you the ability to stop feeling guilty. It can be hard to stop believing that you will start up again soon, but I believe it’s best that you have decided that trying to keep working isn’t going to work.
Much love from Australia, thank you for all the work and love you’ve put into the site. You’ve done enough, rest.
Your recipes have always been my favorite, but I’m so happy that this can finally give you some closure. Thanks so much for all your hard work over these years in creating these delicious recipes, none of them will go to waste. Love from NY!
Dear Cleo, i dont know you. But in a way i feel i do. Through your recipes, your words and feelings. Thank you for sharing the way yo do. With love. With an open heart. Everything happens For a reason. I’m sure this process your going through has a higher, elevated purpose. Hopefully we Will have the Joy of having you blog again In the near future. Take care.
Ps. Today i Made the pistachio baklava. To honor the new year. I’m sure, like me, there’s people around the World baking your recipes, having “you” at our table. Thanks!
I am delighted to see your new post! Hope you and your family have a new blessing year, also look forward to getting your updated recipes. HAPPY NEW YEAR!
Just started following u….overwhelmed…..do what u want and be true to yourself…..???lot of hugs and luv from egypt dear tasbih
سلام انا من ایران عام جدید سعید و ان شا الله انتم و عائلتکم بخیر
Iam sorry had to mail you in comments as the email address of info provided in website is not working .
My apologies for the same.
Hi Tasbih,
Iam Imtiaz Ali Siddiqui, owner of the first authentic Baklava store in India, caller Gourmet Baklava . I have three stores in India in a city called Hyderabad, we are currently in the process of expanding our brand to Mumbai and Delhi. I run a Turkish , Armenian and Lebanese restaurant called Levant in Hyderabad for which Aswell I have chefs from Jordan. I have totally Jordanian 3 chefs working full time with me here.
I has seen your website and found it quiet interesting. I have chefs from Jordan who work with me in our factory which manufactures Baklava , Kunafa and other Middle Eastern desserts.
We would be interested in collaborating with Cleobuttera for expansion for the huge Indian market. We can discuss if you can share me your mobile or Watsapp number.
Pls check our website http://www.gourmetbaklava.in and you can google Levant Hyderabad for getting a idea about the quality and the innovative work we are doing in the Indian Market.
Hope to hear from you and looking forward to a favourable reply from your end.
Thanks & Regards,
Imtiaz Ali Siddiqui
Managing Director
Gourmet Baklava
0091-9849315806 Mobile
0091-8500985050 Watsapp
Regards,
Imtiaz Ali Siddiqui
So much love from Sweden to you dear Tasbih. Happy new year.
Thank you. All the best to you and your family in the New Year!
Alf salama and lots of love. Your blog is my favorite, may you be in great health very soon, and do whatever you enjoy doing once more.
Tasbih, your blog is my go to for any dessert recipe now 🙂 If you have it then I’m following your recipe to the T and I know it will be perfect.
I live in the US and your basbousa recipe was a blessing this past ramadan when we were in lockdown. It is truly the real deal.
I wish you all the best and pray for everything to be amazing for you this year and beyond. I can’t wait for new masterpieces on this blog but in the meantime I will continue making the ones I haven’t yet!
Lots of love and hugs ❤️
Hello CleoB… I just came across your site yesterday after searching Nutella biscotti. 2020 made us all reexamine what brings us joy at that moment in time. We have all had to pivot as they say. I am sorry to hear your health was not at its best. I hope you will take this time for yourself. I am going to try that Nutella recipe and I see many others that appeal to me. Take good care of yourself. Thank you for your passion and hard work with your blog.
Dear Tasbih, thank you for all the beautiful recipes you shared with everyone. I know we’ll how much time it must have taken. Sending you blessings and wishing you the best in your future endeavours.
Tasbih,
Love and happy wishes for a wonderful future from Montana, USA.
This past year has changed me also and you are wise to make the decision
that follows your nature and releases you from the huge task of planning and
posting. This has to be so much work!!
You are also wise to decide to live in the most authentic manner
possible. This takes insight, and this takes courage. I applaud you. Truly.
And, I am so thankful that you are leaving your blog active! So, I
I plan to finally post comments on the 100% success I’ve had with
recipes that I’ve made here, and the inspiration you have given me.
I LOVE your scientific step-by-step details and explanation for
your methods and appreciate the thought you have put into communicating them.
They are fascinating to be and I love to read each one!
All the best of luck to you!
Anne from the mountains of Montana
Dear Tasbih,
I just discovered your blog today when I asked a friend for your In-side-out Red Velvet Cookie recipe. Thank you for all your hard work and sharing over the years. I now have a treasure trove of dessert recipes to read, discover, imagine, and try. We all have different seasons in our life where responsibilities, interests, priorities change. I wish you happiness and health.
Mary from Southern California
You have given us so many beautiful posts and delicious recipes. I still have a long list of recipes to try from this blog. We are lucky to have such a rich resource of recipes and posts from you. Life takes over and we can freely allow life to take over. That’s the whole point of blogging. There are no compulsions. It’s yours forever.. thank you and take care.
Thank you for all the inspiring recipes you shared with us and all the step by step instructions. I will continue to go back to them.