A Middle Eastern spin on an ice cream favorite! Vanilla ice cream layered with bananas, warm salted caramel sauce and caramelized cinnamon kunafa crumbs for crunch..Heavenly! It’s no secret that my family has long...
These bite-sized baklava rolls are made from scrunched layers of phyllo, a three-nut mixture, cinnamon, spice and everything nice. They’re so good; it’s difficult to stop at just one! Plus…recipe VIDEO included! I have...
East meets West with this Middle Eastern twist on a campfire treat! Everything you love about s’mores in an unexpected package. Crunchy caramelized kunafa crust, creamy milk chocolate filling and toasted marshmallow topping make...
A perfected homemade version of the Levant specialty! Delicately crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese. A drizzle of scented sugar syrup, adds the finishing sweet touch to the...
Delightfully soft date balls studded with crunchy chunks of biscuits and flavored with warm spices. Make them with Lotus biscuits for that caramelized gingerbread flavor it’s loved for, or Digestive biscuits and cardamom to...
Delicately crisp phyllo rings with a creamy chocolate center, a sprinkling of sea salt and crunchy pistachios! Plus…recipe VIDEO included! This post is sponsored by Cadbury Dairy Milk Egypt, but all opinions are my own....
The search for the perfect, aunthenic Egyptian-style basbousa stops here! This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Easily rivals the pastry shop’s. Plus…recipe video included! People of the World…Ladies...
Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. A sprinkling of vibrantly green pistachios add the finishing touch to this handheld delicacy. Plus…recipe VIDEO included! Can the world ever have...
Thirty crisp layers of buttery phyllo and heaps of fragrant pistachios, combine to make an utterly delicious, light yet rich baklava that tastes like it came straight from a Turkish bakery. Plus…recipe VIDEO included! Happy...
Sugar syrup perfect for sweetening and flavoring your favorite Middle Eastern and Mediterranean desserts. This recipe makes a large amount enough for drizzling and soaking multiple dishes. Two special ingredients make it last months and...
This blown up version of Reese’s is literally the BIGGEST treat for peanut butter cup lovers! It tastes so much like the real thing and it doesn’t hurt that its NO bake and so easy to make!...
Rich and moist cornbread with an amplified corn flavor that comes from using real corn purée in the batter. It’s wonderfully sweet, a little savory and ooh so good with whipped honey butter! I’m not going...
Your baking buddy from Egypt! I'm obsessed with perfecting dessert recipes so you don't have to. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings.
