Ghazal Beirut Ice Cream Cake
A Lebanese restaurant speciality turned into full cake form! Elastic mastic ice cream layer topped with Arabic cotton candy and showered with pistachios. This 3-ingredient recipe could not be easier to make!
This ice cream cake is laughably easy that I’m almost embarrassed to call it a “recipe.”
I love making more involved, multi-step recipes from time to time like this crazy ice cream burger or that imploding chocolate bomb, but when I’m fasting all day and the weather is eleventy hundred outside, a quick, cool dessert is more than welcome.
Enter this 2 ingredient (3 if you count the pistachio sprinkle) ice cream cake: Very little work, big on the taste and HUGE on the wow factor!
And the secret that its made from 2 supermarket ingredients smashed together, could stay between you and me:)
Sticking with the Middle Eastern theme taking over the blog, in spirit of our (Egyptians) Ramadani traditions, and in an attempt to cool down from the scorching heat of summer, I thought of nothing more fitting that an Arabic style ice cream.
This ice cream cake is the ‘caked’ version of a popular dessert item I’ve had at Lebanese restaurants, called Ghazal Beirut. Arabic for “Weave of Beirut”. ‘Weave’ here refers to the wool-like strands of the cotton candy topping the dessert. And ‘Beirut,’ is duh…capital of Lebanon, which, if I’m not mistaken, the birthplace of this dessert. Don’t take my word for it though, as I’ve been also told that it originated in Syria.
At restaurants, it is plated in charming individual servings, with the cotton candy wrapped around a scoop of ice cream. It’s a thing of beauty but not a practical one if you’re serving a crowd. But this one’s got your back.
So let’s talk more about what Ghazal Beirut is, shall we…
If you’ve tried this dessert at a restaurant, then you’re probably already in love with this ice cream cake, because you and I both know that the original it’s quite spectacular.
As for the those who are lost and have zero clue at what this sheep’s back-looking cake is all about, let me hook you up…
Ghazal Beirut is simply made up of 2 things: Mastic (Mistika) ice cream and Lebanese cotton candy. And a sprinkling of pistachios for good measure.
The flavor combination and textural contrast is…DYNAMITE!
Trust me, I’m not advertising for Hawaii brand. They just happened to be what I used this time around:)))
Mastic is a very common flavoring used in many Arabic dishes; both sweet and savory. It’s also known as Arabic gum and its “a resin obtained from the mastic tree.” I copied this straight from Wikipedia and I have now idea what resin is, so don’t ask. All I know is that mastic is this bonkers awesome yellow pebble-looking thingy that gives food a special touch! So anyway, the ice cream used here is flavored with it. Mastic ice cream has an elastic texture, signature of Arabic and Turkish ice creams. I don’t know how to explain it, but its….just….amazing? How’s that for a description? I’m really informative, I know. LOL! If you can’t find mastic ice cream in your country, I stated some alternatives in the recipe box.
As for the Arabic cotton candy…it’s really just similar but not identical in taste to regular cotton candy; has more depth of flavor, as opposed to straight up sugar. It’s also denser and has more chew to it, silkier and will melt in your mouth, but it won’t disappear in thin air like the regular one does. Which means that it could stay on the cake for hours and won’t dissolve or go anywhere. Awesome! Right? Pashmak (Persian fairy floss), made from sesame, is its cousin, more available worldwide and would make a perfect substitution.
I almost didn’t take any step-by-step photos for this post, because I didn’t feel a “recipe” like this needed any, but I love you…what can I say?
So here I’ve lined a springform pan with a parchment paper round and a sheet of acetate around the sides. Then secured the end of the acetate with a little tape. You don’t really have to go out of your way to get the acetate if you don’t have it, but it really makes releasing the cake from the pan a breeze.
Slightly softened mastic ice cream goes in, then smoothed out into a level layer. You’ll then stick a sheet of plastic wrap directly on the surface of the ice cream and freeze the cake until super solid. Go for overnight if you can.
Fast forward a few hours, you’ll then crack open the pan, flip the cake upside down, remove the bottom and peel the parchment. If the acetate looks squished down, reinvent, right side up onto a cake board and back onto the cake stand.
Fluff the cotton candy right on top, piling it nice and high.
Then shower it with pistachios! Let it rain!
Wait a minute…is that it? Something feels wrong. Great desserts are not supposed to be that easy.
Hmmmm…how about you add a little bow?
Ok, better. Wasn’t that much work, but I’ll let it go this time. Because it’s hot outside….
And shooting pictures of ice cream outdoors in summer, is not a very smart idea. Honey or rose water simple syrup on Ghazal Beirut Ice Cream Cake, on the other hand? Genius.
Ghazal Beirut Ice Cream Cake

Please note that you will need at least four hours, preferably overnight, to freeze the ice cream in the pan, so it holds its shape well when unmolded. If you're crushed in time, instead of making a 'cake,' you could simply scoop the ice cream on a serving platter or bowl and just spread the cotton candy and pistachios on top of it.
Ingredients
- 2 (900ml/ 2pints each) containers Mastic ice cream, I used Hawaii brand *(see note for substitutions)
- 1 (300g/ 10 1/2oz) container Lebanese cotton candy (Esh el Bulbul) *(see note for substitutions)
- 1/2 cup (57g/ 2oz) pistachios, (or more if you like) coarsely chopped
Instructions
- Line the bottom of a 9 or 10-inch springform pan with a parchment paper round (skip this step if you plan on not removing the pan's removable bottom during serving).
- Line the sides of the pan with an acetate sheet (or any pliable plastic sheet that could be peeled later on) and secure the end with a piece of tape; the acetate is not necessary but helps the ice cream cake release easily from the sides of the pan and also for a cleaner presentation.
- Scoop out the ice cream from the containers and transfer to the prepared pan. Using a large spoon, smooth out the ice cream into a level layer. (If the ice cream is too cold & solid for this step, allow it to soften slightly at room temperature before doing so).
- Press a sheet of plastic wrap right over the surface of the ice cream and transfer to the freezer until completely solid (at least 4 hours, but preferably overnight).
- When ready to serve, remove the removable ring of the pan.
- If you haven't lined the pan with parchment paper then simply transfer the cake to a serving platter and proceed with step 7. If you did line the pan with parchment paper, then flip the cake upside down on the serving platter or cake stand, and remove the removable bottom of the pan. Peel the parchment paper and if the acetate looks squished in the bottom, flip right side up onto a cake round, then back on the serving platter or cake stand. If the acetate is not clean enough, peel it off and wrap a new one around the cake.
- Pile the Lebanese cotton candy right on top of the cake, fluffing it up as you do. Sprinkle the cotton candy with the pistachios. If desired, add a ribbon or baker's twine around the acetate for a cute presentation.
- To serve, remove the ribbon, peel a bit of the acetate and cut into wedges. Store leftovers, covered, in the freezer. The cotton candy will freeze well for several hours, but will eventually get slightly sticky from the humidity of the freezer; still good though.
Recipe Notes
- Elastic Turkish style ice cream like dondurma could be substituted for the mastic ice cream. Alternatively, if you can't find either, pistachio or vanilla ice creams are good options, or any flavour of your choice, however it won't have that signature elastic texture of Arabic/Turkish ice cream.
- (Pashmak) Persian fairy floss could be used instead of the Lebanese cotton candy, which also comes in many colors and flavors that you could match with your ice cream base. 'Halawa Sha'ar,' is another option but it tastes different from Lebanese cotton candy, which a strong halva (halawa) taste to it.
Measurements Note: All recipes of this site have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
This post may contain affiliate links.
All images and content are owned by Cleobuttera® and are copyright protected. Please do not use my images without prior permission. If you would like to republish a recipe, please rewrite it in your own words and link back to the recipe page on my site. Original recipes and creations of this site are intended for personal and home use. Commercial replication or media consumption are only allowed with a written consent and agreement with Cleobuttera owners. Otherwise it is considered a violation of intellectual property. Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy.
I can appreciate a simple recipe! This cake looks perfect, love the contrast of textures 🙂
The silkiness & slight bite of the cotton candy against the coolness & creaminess of the elastic ice cream is just a wonderful experience.
Hey there, this looks great as usual 🙂 was wondering where do i buy this Lebanese cotton candy from?
Hey Sara! Thank you so much. It’s available at most big supermarkets like Metro, Seoudi & Royal House. If they’re out of stock then I sometimes get it from nut shops like Abu Ouf, Al Rifai & Salah Eldin.
Hi Sara,
You can buy the best Lebanese cotton candy from La Pistache!
Here is a direct link..
https://www.lapistachebites.com/collections/dry-sweets/products/cotton-candy
You are simply out of this world.. extremely amazing !!
I have a simple question.. where can I get (Ghazl Beirut) ?
Thank you Ahmed so much! Do u mean the Lebanese cotton candy (Esh el Bulbul) or Ghazl Beirut the dessert it’s self. If what you meant is the cotton candy, then you could find it at most big supermarkets like Metro, Seoudi & Royal House. If they’re out of stock then you should be able to find it at nut shops like Abu Ouf, Al Rifai & Salah Eldin. If you wanted to know where you could eat this type of dessert, then you could enjoy at Tamara & Ayadina.
Hope that helps:)
Hi Ahmed,
You can buy the best Lebanese cotton candy from La Pistache!
Here is a direct link..
https://www.lapistachebites.com/collections/dry-sweets/products/cotton-candy
This looks decadent! I wonder if I might be able to get it near me. I have an Indian market down the road that usually has unique stuff, but they are very small so I’m not sure if they will carry this. Wish me luck in Los Angeles, California!
Hey Victoria! You might actually be able to find “Pashmak” there. If you can’t, then it maybe sold online or in Middle Eastern speciality stores. I really really hope you get your hands on some, because it’s so good!
Hi Victoria,
You can buy the best Lebanese cotton candy from La Pistache!
Here is a direct link..
https://www.lapistachebites.com/collections/dry-sweets/products/cotton-candy
where do i get the acetate sheet?
I’m assuming you’re asking in Cairo right? If that’s so, I got mine from a kitchen supplies store in Heliopolis called El Kolafaa El Rashedeen. Here’s their number, so you could call and ask them if they have it: 01006085280. Alternatively, you could use the transparent sheets of paper sold at Samir & Ali. You know the one used for overhead projectors. You could cut the sheet in long strips and use it. Hope that helps:)
You are amazing Masha’allah
Aaaawwww! That’s so nice of you. Thank you:) I’m really so humbled and don’t know what to say. I’m blushing too. LOL!
looks lovely, if only I could get my handS on that cotton candy… Mastic is mostly produced in Greece and it’s a popular flavor here as well (there is also a popular liquor flavored with it and many more commercial products flavored with it) … You might want to have a look at this link as well https://en.m.wikipedia.org/wiki/Mastic_(plant_resin)#
Oh wow that’s great to know! Thanks for sharing. No wonder why I love Greek food so much. Our cuisines have so much in common. I was lucky enough to visit Athens a few years ago & fell head over heels with the food. It’s unforgettable.
Hi Tanja,
You can buy the best Lebanese cotton candy from La Pistache!
Here is a direct link..
https://www.lapistachebites.com/collections/dry-sweets/products/cotton-candy
Como siempre, me quedo con la boca abierta, que maravilla, sencilla y maravillosa, te ha quedado perfecta…como todo lo que haces
Saludos
Thank you so much! What a beautiful compliment:) You’re amazing!
That’s it, I’m coming to Egypt so I can taste this dessert in all its authentic glory. Substitutions won’t do–it sounds amazing!
Yes!!! Come on over! But be prepared to put on some good 6 pounds. Minimum:)))
Pingback: Ice Cream Mistica with cotton candy
can we do it in other flavours…or replace a regular cake instead ….except all my love …???
Sure! You could play around with the flavors of your liking. Go crazy with switching up the ice cream or cotton candy flavor to suit your taste.
Hi !!! Do you by any chance have a recipe for actually making the arabic ice cream?
Hi Dana! I’ve never made it, but it’s on top of my list of things to try. I can’t wait to find a reliable recipe for Arabic ice cream; it’s the best!
Attachment
Thank you for all the substitutions. I managed to find the two ingredients at a Turkish shop here in London. I mixed pistachios in my dondruma mixture to make it look like yours. The pashmak was lovely combined the elasticity of the ice cream. I hope to try the original someday …
Maryam your ice cream cake looks absolutely gorgeous. Love the heart shape. Thank you for sharing your feedback and this lovely photo. I’m pretty sure dondruma is similar, if not better than the mastic ice cream I used.
Hi. Il be coming to Egypt end of june. Please tell me where will i find the cotton candy. Thank you. And please do recommend nice dessert places and what to try there. Thank you.