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A Middle Eastern favorite, traditionally served during the month of Ramadan! Made from a type of yeasted pancakes stuffed with nuts, fried to crunchy, golden perfection, then doused in simple syrup.

Classic Qatayef with Nuts

June 6, 2016

Ramadan’s most iconic treat of the Middle East!  Made from yeasted pancakes stuffed with nuts, fried to crunchy, golden perfection, then doused in a thick sugar syrup.  Plus…recipe VIDEO included! It’s the first day of Ramadan!!!...

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KANAFEH CHEESECAKE {Sweet and crunchy Middle Eastern kanafeh sandwiching a rich & creamy New York Cheesecake}

Kanafeh Cheesecake

March 10, 2015

New York cheesecake just got a Middle Eastern makeover!  Sweet and crunchy kanafeh pastry, sandwiches rich and creamy keshta-topped cheesecake. A drizzle of a cinnamon and cardamom kissed sugar syrup ties the flavors together. I admit...

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welcome! I’m Tasbih.

Your baking buddy from Egypt! I'm obsessed with perfecting dessert recipes so you don't have to. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings.

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 These delightful cups of decadence, feature a bottom base of crushed KitKat and roasted peanuts, salted caramel sauce, a cloud-like peanut butter filling, all topped off with a chocolate ganache sauce, whipped cream and chunks of KitKat and peanut bits.  VIDEO recipe at the end of the post!
Everyone's favorite campfire treat in a delectably convenient bar-form.  Made off-the-charts delicious with the addition of KitKat, these bars are sure to become an instant hit!  VIDEO recipe at the end of the post!
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A show stopping ice cream cake with the much-loved flavors of the Middle East!  Scented eshta no-churn ice cream with nibs of caramelized pistachios, swirls of pistachio butter and a crown of green pistachio kunafa on top.  It is a pistachio lover dream come true and much easier to make than it seems.  Plus...recipe VIDEO at the end of the post!
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