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chocolate cake

Donut Cake {3D sculpted, fondant covered, cake made to look like 3 different kinds of glazed donuts}.

Giant Sculpted Donut Cake (Time-Lapse Video)
July 27, 2015
Molten Chocolate Mug Cake {Takes 5 minutes from start to finish! With a moist, cakey outside and a gooey, saucy inside, YOU WILL NOT BELIEVE THIS IS MADE IN THE MICROWAVE!}

Molten Chocolate Mug Cake
February 13, 2015

welcome! I’m Tasbih.

Your baking buddy from Egypt! I'm obsessed with perfecting dessert recipes so you don't have to. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings.

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If you're looking for a simple to make lemon cake with bold lemon flavor and a soft and fluffy texture, look no further!  This cake is bright and refreshing with a tender crumb that melts in the mouth!
Perfected recipe for Egyptian, bakery-style Ghorayeba cookies!  Delicate, fine-textured, smooth and melts in the mouth delicious.
A show stopping ice cream cake with the much-loved flavors of the Middle East!  Scented eshta no-churn ice cream with nibs of caramelized pistachios, swirls of pistachio butter and a crown of green pistachio kunafa on top.  It is a pistachio lover dream come true and much easier to make than it seems.  Plus...recipe VIDEO at the end of the post!
A traditional Middle Eastern delicacy with a new twist! A semolina-based pistachio concoction, with an ashta cream surprise center, is turned into bite-sized truffles for the ultimate party treat!  A simpler, traditional method also included.  Plus...recipe VIDEO at the end of the post!
The easiest and quickest way to make a shortcut, Arabic-style clotted cream, perfect for topping or filling into your favorite Middle Eastern desserts.
The easiest, quickest and most versatile kunafa there is!  With a sweet and tangy creamy ricotta filling, signature crunchy crust and lightly scented sugar syrup, this kunafa will likely become your new go-to!
A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches.  Filled with a cream center and soaked with sweetened condensed milk...this basbousa is sure to make your tastebuds sing.
Classic Egyptian fritters with a blistered, bubbly exterior and an irresistible flakey crunch.  Glistening with sugar syrup, these golden strips of joy will become an instant favorite!

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