Cleobuttera

chocolate cake

Donut Cake {3D sculpted, fondant covered, cake made to look like 3 different kinds of glazed donuts}.

Giant Sculpted Donut Cake (Time-Lapse Video)
July 27, 2015
Molten Chocolate Mug Cake {Takes 5 minutes from start to finish! With a moist, cakey outside and a gooey, saucy inside, YOU WILL NOT BELIEVE THIS IS MADE IN THE MICROWAVE!}

Molten Chocolate Mug Cake
February 13, 2015

welcome! I’m Tasbih.

Your baking buddy from Egypt! I'm obsessed with perfecting dessert recipes so you don't have to. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings.

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A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches.  Filled with a cream center and soaked with sweetened condensed milk...this basbousa is sure to make your tastebuds sing.
Classic Egyptian fritters with a blistered, bubbly exterior and an irresistible flakey crunch.  Glistening with sugar syrup, these golden strips of joy will become an instant favorite!
These sweet 'lil treats will make everyone go nuts! Bite-size crispy samosa triangles filled with an aromatic mixture of walnuts and cinnamon, and sweetened  with drizzles of spiced sugar syrup. Good luck stopping at one!
Pleated sheets of phyllo dough, soaked and flavored with a luscious combination of sweetened condensed milk and cream, topped with puffs of ground cinnamon and a sprinkle of nuts.  Crisp on the outside, creamy on the inside...simply one of the best easy desserts you will ever make!
Three layers of soft and plush vanilla cake, infused with flavorful strawberry juice, topped with heaps of glazed fresh strawberries and swoops of thickened whipped cream that won't weep on you.
Lotus Biscoff lovers you're in for a treat!  A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!  Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off.  It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven!
This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! Soft and tender with a velvety texture, and super flavorful with tangy notes and sweet vanilla that's been kissed of cocoa.  A cloud of not too-sweet, whipped cream cheese frosting takes it over the top.  It's a winner! 
A blown up version of my most popular recipe post of all time, the Molten Chocolate Mug Cake!  This one feeds a crowd, just as easy and every every bit as delicious, with its fluffy, cake-y outside and chocolatey, saucy inside. 

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