Cleobuttera

chocolate cake

Donut Cake {3D sculpted, fondant covered, cake made to look like 3 different kinds of glazed donuts}.

Giant Sculpted Donut Cake (Time-Lapse Video)
July 27, 2015
Molten Chocolate Mug Cake {Takes 5 minutes from start to finish! With a moist, cakey outside and a gooey, saucy inside, YOU WILL NOT BELIEVE THIS IS MADE IN THE MICROWAVE!}

Molten Chocolate Mug Cake
February 13, 2015

welcome! I’m Tasbih.

Your baking buddy from Egypt! I'm obsessed with perfecting dessert recipes so you don't have to. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings.

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An amazing recipe for squishy soft cinnamon rolls with a super fluffy and tender texture and a gooey filling that caramelizes in the bottom.  A halo of perfectly sweet cream cheese frosting ties everything together.   A brilliant Asian technique called Tangzhong, ensures moist, airy rolls that stay soft for days.
Hazelnut flavored biscotti filled with Nutella all the way through for the ultimate coffee break experience.  These cookies will have everyone begging for more!
A sweeter version of the loved Thanksgiving side dish, making it perfect for dessert!  Creamy sweet potato filling topped with both crunchy pecan topping and roasted marshmallows to satisfy all tastes.  The lack of eggs in the dish makes it looser and lighter in texture!
Super flaky and tender crust, warmly spiced, saucy apple filling with caramel notes in every bite, crunchy crumb topping...this is apple pie perfection right here!  A few tricks ensures a crisp, well browned bottom crust that is never, ever dense or soggy.
Forget everything you know about pie crust making!  This recipe uses an unconventional mixing method, to create the flakiest, most flavorful all-butter pie crust, that is a breeze to roll out, without the use of unusual ingredients.  It's a game-changer!
Soft pumpkin cupcakes infused with nutty brown butter, filled with cinnamon toffee sauce, topped with brown butter cream cheese frosting and shards of pumpkin spice toffee.
A Middle Eastern classic cake, tweaked to perfection!  Soft and moist vanilla cake topped with lightly candied black dates.  Serve warm for ultimate comfort! 
The ultimate recipe for Russia's famous Honey Cake, that you're likely to encounter.  Ten layers of soft, caramelized honey cakes that taste like the fine marriage of Lotus biscuits, honey graham crackers and gingerbread cookies, sandwiched between a cloud-like burnt honey and dulce de leche whipped cream.  Unbelievably delicious!

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