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chocolate cake

Donut Cake {3D sculpted, fondant covered, cake made to look like 3 different kinds of glazed donuts}.

Giant Sculpted Donut Cake (Time-Lapse Video)

July 27, 2015

Molten Chocolate Mug Cake {Takes 5 minutes from start to finish! With a moist, cakey outside and a gooey, saucy inside, YOU WILL NOT BELIEVE THIS IS MADE IN THE MICROWAVE!}

Molten Chocolate Mug Cake

February 13, 2015

welcome! I’m Tasbih.

Your baking buddy from Egypt! I'm obsessed with perfecting dessert recipes so you don't have to. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings.

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The ultimate recipe for Russia's famous Honey Cake, that you're likely to encounter. Ten layers of soft, caramelized honey cakes that taste like the fine marriage of Lotus biscuits, honey graham crackers and gingerbread cookies, sandwiched between a cloud-like burnt honey and dulce de leche whipped cream. Unbelievably delicious!

Molten Chocolate Mug Cake {Takes 5 minutes from start to finish! With a moist, cakey outside and a gooey, saucy inside, YOU WILL NOT BELIEVE THIS IS MADE IN THE MICROWAVE!}

Soft and fluffy orange cake with a tender crumb, melt-in-the-mouth texture, and bright orange flavor. Leave it plain for a simple, everyday snack, or drizzle with cream cheese glaze to turn it into dessert.

This thick and decadent hot chocolate is ultra rich and creamy, its like drinking chocolate soup.

An amazing recipe for squishy soft cinnamon rolls with a super fluffy and tender texture and a gooey filling that caramelizes in the bottom. A halo of perfectly sweet cream cheese frosting ties everything together. A brilliant Asian technique called Tangzhong, ensures moist, airy rolls that stay soft for days.

Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven!

A perfected homemade version of the Levant specialty! Delicately crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese. A drizzle of scented sugar syrup, adds the finishing sweet touch to the classic favorite! Plus...recipe VIDEO included!

Also known as Hokkaido milk bread. Incredibly soft and airy, thanks to a simple Japanese technique called tangzhong that ensures fluffy bread every time.

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These delightful cups of decadence, feature a bottom base of crushed KitKat and roasted peanuts, salted caramel sauce, a cloud-like peanut butter filling, all topped off with a chocolate ganache sauce, whipped cream and chunks of KitKat and peanut bits. VIDEO recipe at the end of the post!

Everyone's favorite campfire treat in a delectably convenient bar-form. Made off-the-charts delicious with the addition of KitKat, these bars are sure to become an instant hit! VIDEO recipe at the end of the post!

This easy ice cream pie is bursting with KitKat in every bite! Vanilla ice cream with crispy chunks of KitKat and swirls of salted caramel, sit atop a pie crust made from crushed KitKat bars. Delicious!

If you're looking for a simple to make lemon cake with bold lemon flavor and a soft and fluffy texture, look no further! This cake is bright and refreshing with a tender crumb that melts in the mouth!

Perfected recipe for Egyptian, bakery-style Ghorayeba cookies! Delicate, fine-textured, smooth and melts in the mouth delicious.

A show stopping ice cream cake with the much-loved flavors of the Middle East! Scented eshta no-churn ice cream with nibs of caramelized pistachios, swirls of pistachio butter and a crown of green pistachio kunafa on top. It is a pistachio lover dream come true and much easier to make than it seems. Plus...recipe VIDEO at the end of the post!

A traditional Middle Eastern delicacy with a new twist! A semolina-based pistachio concoction, with an ashta cream surprise center, is turned into bite-sized truffles for the ultimate party treat! A simpler, traditional method also included. Plus...recipe VIDEO at the end of the post!

The easiest and quickest way to make a shortcut, Arabic-style clotted cream, perfect for topping or filling into your favorite Middle Eastern desserts.

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