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apple pie

Forget everything you know about pie crust making! This recipe uses an unconventional mixing method, to create the flakiest, most flavorful all-butter pie crust, that is a breeze to roll out, without the use of unusual ingredients. It's a game-changer!

The Flakiest All-Butter Pie Crust

November 6, 2018

AMAZING APPLE TARTE TATIN

Amazing Apple Tarte Tatin

March 6, 2015

welcome! I’m Tasbih.

Your baking buddy from Egypt! I'm obsessed with perfecting dessert recipes so you don't have to. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings.

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A perfected homemade version of the Levant specialty! Delicately crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese. A drizzle of scented sugar syrup, adds the finishing sweet touch to the classic favorite! Plus...recipe VIDEO included!

Soft and fluffy orange cake with a tender crumb, melt-in-the-mouth texture, and bright orange flavor. Leave it plain for a simple, everyday snack, or drizzle with cream cheese glaze to turn it into dessert.

The ultimate recipe for Russia's famous Honey Cake, that you're likely to encounter. Ten layers of soft, caramelized honey cakes that taste like the fine marriage of Lotus biscuits, honey graham crackers and gingerbread cookies, sandwiched between a cloud-like burnt honey and dulce de leche whipped cream. Unbelievably delicious!

Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven!

This thick and decadent hot chocolate is ultra rich and creamy, its like drinking chocolate soup.

A Middle Eastern favorite, traditionally served during the month of Ramadan! Made from a type of yeasted pancakes stuffed with nuts, fried to crunchy, golden perfection, then doused in simple syrup.

Also known as Hokkaido milk bread. Incredibly soft and airy, thanks to a simple Japanese technique called tangzhong that ensures fluffy bread every time.

Molten Chocolate Mug Cake {Takes 5 minutes from start to finish! With a moist, cakey outside and a gooey, saucy inside, YOU WILL NOT BELIEVE THIS IS MADE IN THE MICROWAVE!}

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These delightful cups of decadence, feature a bottom base of crushed KitKat and roasted peanuts, salted caramel sauce, a cloud-like peanut butter filling, all topped off with a chocolate ganache sauce, whipped cream and chunks of KitKat and peanut bits. VIDEO recipe at the end of the post!

Everyone's favorite campfire treat in a delectably convenient bar-form. Made off-the-charts delicious with the addition of KitKat, these bars are sure to become an instant hit! VIDEO recipe at the end of the post!

This easy ice cream pie is bursting with KitKat in every bite! Vanilla ice cream with crispy chunks of KitKat and swirls of salted caramel, sit atop a pie crust made from crushed KitKat bars. Delicious!

If you're looking for a simple to make lemon cake with bold lemon flavor and a soft and fluffy texture, look no further! This cake is bright and refreshing with a tender crumb that melts in the mouth!

Perfected recipe for Egyptian, bakery-style Ghorayeba cookies! Delicate, fine-textured, smooth and melts in the mouth delicious.

A show stopping ice cream cake with the much-loved flavors of the Middle East! Scented eshta no-churn ice cream with nibs of caramelized pistachios, swirls of pistachio butter and a crown of green pistachio kunafa on top. It is a pistachio lover dream come true and much easier to make than it seems. Plus...recipe VIDEO at the end of the post!

A traditional Middle Eastern delicacy with a new twist! A semolina-based pistachio concoction, with an ashta cream surprise center, is turned into bite-sized truffles for the ultimate party treat! A simpler, traditional method also included. Plus...recipe VIDEO at the end of the post!

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No Egyptian Eid is complete without Kahk. The ligh

No Egyptian Eid is complete without Kahk. The lightly spiced crumbly cookie stuffed with sweet surprises and buried under a mountain of powdered sugar. Small in size, big in smiles, massive in history and tradition 🎈 .
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This Eid, since we’re all stuck at home, I made our kahk tiny, about the size of grapes, so we can munch on them by the handful like popcorn as we do nothing in front of the TV 📺 🍿 .
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I used the kahk recipe that I have on the blog (which I’ve recently updated with a few tweaks that made them even better) and rolled them into grape-sized balls. I filled half of them with toasted walnuts & left the other half plain. Either way, they’re unbelievably delicious, so fun and makes you feel like a giant as you hold them. You can get the recipe on www.cleobuttera.com of google ‘Cleobuttera Kahk.’ 🎉 .
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Happy a wonderful Eid everybody 🥳
#arabites

Kunafa...the darling of Middle Eastern cuisine and

Kunafa...the darling of Middle Eastern cuisine and the Queen of Arab desserts. A year-round delicacy at every Mediterranean home, and far and beyond the most celebrated food item of the month of Ramadan 🌙
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Made from golden, crispy, shredded strands of pastry goodness, doused with sugar syrup and filled with what ever your heart desires; traditionally stretchy cheese, nuts or cream.
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Kunafa (or knafeh, kunefe, konafa, kadaifi, kataifi, or however you call it where you are in the world) has been the subject of creativity for modern home and professional bakers alike; myself guilty as charged😁
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But no matter how delicious the new twists turn out to be, there’s something about the classics that just can’t be beat. This old fashioned cream-filled kunafa is the most popular variety in Egypt, where I’m from, and my personal soft spot. .
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It’s been on the blog for the last 5 years, but I’ve been tweaking it all along until it has reached my definition of perfection. Every bite tastes like nostalgia covered in the most luxurious cream and crisp pastry. .
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The recipe on the blog has been updated to its new and improved version, but the photos are still in dire need for a makeover. So cover up your eyes as you grab the recipe and try not to judge my old photography skills 🙈 There’s also a video tutorial on my highlights! 🌟
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In celebration for today’s #arabites kunafa spam, alongside my favorite foodies, I’ve compiled some of my other kunafa creations for your eyes and stomachs to feast on. Swipe left ⬅️ to get a glimpse of them. All recipes are on my blog: www.cleobuttera.com. Type ‘kunafa’ or ‘konafa’ in the search bar.

Ramadan Kareem to all my wonderful followers who a

Hello my long-lost friends! It’s me! It’s been

If you’re the kind who finds peanut butter, espe

If you’re the kind who finds peanut butter, especially when combined with chocolate, to be one of life’s greatest pleasures, then these dessert cups will rock your world 💥
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Get the recipe for these amazing KitKat Caramel Peanut Butter Delights with step-by-step photos and VIDEO, by clicking on the link in my bio, or by googling ‘cleobuttera KitKat delight’
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Recipe post in partnership with @kitkategypt 🍫 #sponsored
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https://cleobuttera.com/desserts/kitkat-peanut-butter-caramel-delights/

@kitkategypt & I have teamed up to bring you 3 eas

@kitkategypt & I have teamed up to bring you 3 easy, delicious recipes that will cool you off in the hot summer days...and I think I saved the best of the last 🤩
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These Peanut Butter Caramel Delights feature a bottom base of crushed KitKat and roasted peanuts, salted caramel sauce, a cloud-like peanut butter filling, all topped off with a chocolate ganache sauce, whipped cream and chunks of KitKat and peanut bits. Heaven I tell ya ☁️ .
Get the recipe with step-by-step photos and VIDEO, by clicking on the link in my bio, or by googling ‘cleobuttera KitKat delight’ #sponsored
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Video in collaboration with @yallazest 🎥
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https://cleobuttera.com/desserts/kitkat-peanut-butter-caramel-delights/

Wrapping up my @kitkategypt summer fiesta with the

Wrapping up my @kitkategypt summer fiesta with these Peanut Butter Caramel Delights 🤩
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Featuring a bottom base of crushed KitKat and roasted peanuts, salted caramel sauce, a cloud-like peanut butter filling, all topped off with a chocolate ganache sauce, whipped cream and chunks of KitKat and peanut bits 🍫
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It is a seriously decadent, over-the-top dessert, worthy of a special treat. .
Get the recipe with step-by-step photos and VIDEO, by clicking on the link in my bio, or by googling ‘cleobuttera KitKat delight’ #sponsored
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https://cleobuttera.com/desserts/kitkat-peanut-butter-caramel-delights/

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