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apple pie

Forget everything you know about pie crust making! This recipe uses an unconventional mixing method, to create the flakiest, most flavorful all-butter pie crust, that is a breeze to roll out, without the use of unusual ingredients. It's a game-changer!

The Flakiest All-Butter Pie Crust

November 6, 2018

AMAZING APPLE TARTE TATIN

Amazing Apple Tarte Tatin

March 6, 2015

welcome! I’m Tasbih.

Your baking buddy from Egypt! I'm obsessed with perfecting dessert recipes so you don't have to. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings.

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Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven!

An amazing recipe for squishy soft cinnamon rolls with a super fluffy and tender texture and a gooey filling that caramelizes in the bottom. A halo of perfectly sweet cream cheese frosting ties everything together. A brilliant Asian technique called Tangzhong, ensures moist, airy rolls that stay soft for days.

This thick and decadent hot chocolate is ultra rich and creamy, its like drinking chocolate soup.

The ultimate recipe for Russia's famous Honey Cake, that you're likely to encounter. Ten layers of soft, caramelized honey cakes that taste like the fine marriage of Lotus biscuits, honey graham crackers and gingerbread cookies, sandwiched between a cloud-like burnt honey and dulce de leche whipped cream. Unbelievably delicious!

A perfected homemade version of the Levant specialty! Delicately crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese. A drizzle of scented sugar syrup, adds the finishing sweet touch to the classic favorite! Plus...recipe VIDEO included!

Soft and fluffy orange cake with a tender crumb, melt-in-the-mouth texture, and bright orange flavor. Leave it plain for a simple, everyday snack, or drizzle with cream cheese glaze to turn it into dessert.

Molten Chocolate Mug Cake {Takes 5 minutes from start to finish! With a moist, cakey outside and a gooey, saucy inside, YOU WILL NOT BELIEVE THIS IS MADE IN THE MICROWAVE!}

This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! Soft and tender with a velvety texture, and super flavorful with tangy notes and sweet vanilla that's been kissed of cocoa. A cloud of not too-sweet, whipped cream cheese frosting takes it over the top. It's a winner!

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These delightful cups of decadence, feature a bottom base of crushed KitKat and roasted peanuts, salted caramel sauce, a cloud-like peanut butter filling, all topped off with a chocolate ganache sauce, whipped cream and chunks of KitKat and peanut bits. VIDEO recipe at the end of the post!

Everyone's favorite campfire treat in a delectably convenient bar-form. Made off-the-charts delicious with the addition of KitKat, these bars are sure to become an instant hit! VIDEO recipe at the end of the post!

This easy ice cream pie is bursting with KitKat in every bite! Vanilla ice cream with crispy chunks of KitKat and swirls of salted caramel, sit atop a pie crust made from crushed KitKat bars. Delicious!

If you're looking for a simple to make lemon cake with bold lemon flavor and a soft and fluffy texture, look no further! This cake is bright and refreshing with a tender crumb that melts in the mouth!

Perfected recipe for Egyptian, bakery-style Ghorayeba cookies! Delicate, fine-textured, smooth and melts in the mouth delicious.

A show stopping ice cream cake with the much-loved flavors of the Middle East! Scented eshta no-churn ice cream with nibs of caramelized pistachios, swirls of pistachio butter and a crown of green pistachio kunafa on top. It is a pistachio lover dream come true and much easier to make than it seems. Plus...recipe VIDEO at the end of the post!

A traditional Middle Eastern delicacy with a new twist! A semolina-based pistachio concoction, with an ashta cream surprise center, is turned into bite-sized truffles for the ultimate party treat! A simpler, traditional method also included. Plus...recipe VIDEO at the end of the post!

The easiest and quickest way to make a shortcut, Arabic-style clotted cream, perfect for topping or filling into your favorite Middle Eastern desserts.

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