Recipes
Videos
Beyond Baking
Photography
Shop

Home
About
Contact
FAQ

Recipes
Videos
Beyond Baking
Photography
Shop

spiral

Soft, buttery, fluffy, swirly rolls as easy as dumping everything together in one bowl. A special ingredient keeps them soft for days. Whether plain or stuffed with Zaatar, these rolls are guaranteed to fly off your bread basket in a flash!

Fluffy Spiral Rolls (with optional Za’atar)

December 14, 2017

welcome! I’m Tasbih.

Your baking buddy from Egypt! I'm obsessed with perfecting dessert recipes so you don't have to. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings.

more about me »

Don’t Miss a Recipe!

Subscribe to our mailing list:

Categories

Categories

Archives

Archives

Popular Posts

Pleated sheets of phyllo dough, soaked and flavored with a luscious combination of sweetened condensed milk and cream, topped with puffs of ground cinnamon and a sprinkle of nuts. Crisp on the outside, creamy on the inside...simply one of the best easy desserts you will ever make!

The easiest, quickest and most versatile kunafa there is! With a sweet and tangy creamy ricotta filling, signature crunchy crust and lightly scented sugar syrup, this kunafa will likely become your new go-to!

Molten Chocolate Mug Cake {Takes 5 minutes from start to finish! With a moist, cakey outside and a gooey, saucy inside, YOU WILL NOT BELIEVE THIS IS MADE IN THE MICROWAVE!}

The ultimate recipe for Russia's famous Honey Cake, that you're likely to encounter. Ten layers of soft, caramelized honey cakes that taste like the fine marriage of Lotus biscuits, honey graham crackers and gingerbread cookies, sandwiched between a cloud-like burnt honey and dulce de leche whipped cream. Unbelievably delicious!

Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven!

This recipe breaks some cheese Kunafa-making rules, but the result is one of the best you’ll ever have! A simple trick keeps the cheese filling from hardening even after it has cooled down.

An amazing recipe for squishy soft cinnamon rolls with a super fluffy and tender texture and a gooey filling that caramelizes in the bottom. A halo of perfectly sweet cream cheese frosting ties everything together. A brilliant Asian technique called Tangzhong, ensures moist, airy rolls that stay soft for days.

BEST EVER OM ALI (Egyptian Bread Pudding) with a secret ingredient that takes it a whole new level!

Looking for Something?

Most Recent Posts

A traditional Middle Eastern delicacy with a new twist! A semolina-based pistachio concoction, with an ashta cream surprise center, is turned into bite-sized truffles for the ultimate party treat! A simpler, traditional method also included. Plus...recipe VIDEO at the end of the post!

The easiest and quickest way to make a shortcut, Arabic-style clotted cream, perfect for topping or filling into your favorite Middle Eastern desserts.

The easiest, quickest and most versatile kunafa there is! With a sweet and tangy creamy ricotta filling, signature crunchy crust and lightly scented sugar syrup, this kunafa will likely become your new go-to!

A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches. Filled with a cream center and soaked with sweetened condensed milk...this basbousa is sure to make your tastebuds sing.

Classic Egyptian fritters with a blistered, bubbly exterior and an irresistible flakey crunch. Glistening with sugar syrup, these golden strips of joy will become an instant favorite!

These sweet 'lil treats will make everyone go nuts! Bite-size crispy samosa triangles filled with an aromatic mixture of walnuts and cinnamon, and sweetened with drizzles of spiced sugar syrup. Good luck stopping at one!

Pleated sheets of phyllo dough, soaked and flavored with a luscious combination of sweetened condensed milk and cream, topped with puffs of ground cinnamon and a sprinkle of nuts. Crisp on the outside, creamy on the inside...simply one of the best easy desserts you will ever make!

Three layers of soft and plush vanilla cake, infused with flavorful strawberry juice, topped with heaps of glazed fresh strawberries and swoops of thickened whipped cream that won't weep on you.

Subscribe!

get new recipes via email

As Seen In…

Follow on Instagram

^ Top
Home
About
Contact
FAQ

©2019 Cleobuttera
All Rights Reserved.

Design by Purr.

Don’t Miss a Recipe!

Subscribe to get new posts via email: