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Molten Nutella Pops - Scoops of pure Nutella popped on sticks and dipped in chocolate are a fancy alternative to eating spoonfuls of Nutella straight from the jar (only 2-ingredients)

Molten Nutella Pops (First Blog Post)
November 11, 2014

welcome! I’m Tasbih.

Your baking buddy from Egypt! I'm obsessed with perfecting dessert recipes so you don't have to. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings.

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 These delightful cups of decadence, feature a bottom base of crushed KitKat and roasted peanuts, salted caramel sauce, a cloud-like peanut butter filling, all topped off with a chocolate ganache sauce, whipped cream and chunks of KitKat and peanut bits.  VIDEO recipe at the end of the post!
Everyone's favorite campfire treat in a delectably convenient bar-form.  Made off-the-charts delicious with the addition of KitKat, these bars are sure to become an instant hit!  VIDEO recipe at the end of the post!
This easy ice cream pie is bursting with KitKat in every bite! Vanilla ice cream with crispy chunks of KitKat and swirls of salted caramel, sit atop a pie crust made from crushed KitKat bars.  Delicious!
If you're looking for a simple to make lemon cake with bold lemon flavor and a soft and fluffy texture, look no further!  This cake is bright and refreshing with a tender crumb that melts in the mouth!
Perfected recipe for Egyptian, bakery-style Ghorayeba cookies!  Delicate, fine-textured, smooth and melts in the mouth delicious.
A show stopping ice cream cake with the much-loved flavors of the Middle East!  Scented eshta no-churn ice cream with nibs of caramelized pistachios, swirls of pistachio butter and a crown of green pistachio kunafa on top.  It is a pistachio lover dream come true and much easier to make than it seems.  Plus...recipe VIDEO at the end of the post!
A traditional Middle Eastern delicacy with a new twist! A semolina-based pistachio concoction, with an ashta cream surprise center, is turned into bite-sized truffles for the ultimate party treat!  A simpler, traditional method also included.  Plus...recipe VIDEO at the end of the post!

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