Cleobuttera

cinnamon buns

An amazing recipe for squishy soft cinnamon rolls with a super fluffy and tender texture and a gooey filling that caramelizes in the bottom.  A halo of perfectly sweet cream cheese frosting ties everything together.   A brilliant Asian technique called Tangzhong, ensures moist, airy rolls that stay soft for days.

The Ultimate Cinnamon Rolls
December 19, 2018
Cinnamon rolls in a soft sugar cookie form, with a kiss of browned butter. SO GOOD!

Browned Butter Cinnamon Roll Cookies
October 12, 2015

welcome! I’m Tasbih.

Your baking buddy from Egypt! I'm obsessed with perfecting dessert recipes so you don't have to. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings.

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If you're looking for a simple to make lemon cake with bold lemon flavor and a soft and fluffy texture, look no further!  This cake is bright and refreshing with a tender crumb that melts in the mouth!
Perfected recipe for Egyptian, bakery-style Ghorayeba cookies!  Delicate, fine-textured, smooth and melts in the mouth delicious.
A show stopping ice cream cake with the much-loved flavors of the Middle East!  Scented eshta no-churn ice cream with nibs of caramelized pistachios, swirls of pistachio butter and a crown of green pistachio kunafa on top.  It is a pistachio lover dream come true and much easier to make than it seems.  Plus...recipe VIDEO at the end of the post!
A traditional Middle Eastern delicacy with a new twist! A semolina-based pistachio concoction, with an ashta cream surprise center, is turned into bite-sized truffles for the ultimate party treat!  A simpler, traditional method also included.  Plus...recipe VIDEO at the end of the post!
The easiest and quickest way to make a shortcut, Arabic-style clotted cream, perfect for topping or filling into your favorite Middle Eastern desserts.
The easiest, quickest and most versatile kunafa there is!  With a sweet and tangy creamy ricotta filling, signature crunchy crust and lightly scented sugar syrup, this kunafa will likely become your new go-to!
A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches.  Filled with a cream center and soaked with sweetened condensed milk...this basbousa is sure to make your tastebuds sing.
Classic Egyptian fritters with a blistered, bubbly exterior and an irresistible flakey crunch.  Glistening with sugar syrup, these golden strips of joy will become an instant favorite!

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