Grilled S’mores Sandwich
A ridiculous take on the popular campfire treat. Toasted graham cracker crusted bread slices sandwiching gooey roasted marshmallows and melted milk chocolate. Dare I say: better than the real deal?
I will forever be grateful to Barney!
Yes…Barney the purple “dinosaur from our imagination,” that seems to tick off almost every parent I know.
He haunts your dreams, I know, and you can’t seem to get his annoying singing voice out of your head. I understand that.
Buuuuuuut…he introduced me to the gloriousness of S’MORES!
So for all I know, Barney could be as annoying as he wants to be and I’ll still love him and he loves me, and we’re a happy family, with a great big hug and…Oh sorry. Sorry sorry. I truly am. I sincerely wish you the best of luck to try and not sing this song ALL.DAY.LONG!
Anywhoooo…S’mores came into my life less than a decade ago, as I was distracting my then-toddler daughter with Barney so I could feed her. Then came about the S’mores song where “U get a graham cracker and you break in two…” All I heard was graham cracker, chocolate, marshmallow, roasted and hot…and all kinds of imaginary lightbulbs suddenly lit over my head. A moment of sweet revelation!!!
After that fateful day, any shape or form of anything S’mores became a weakness of mine.
If you haven’t yet had the pleasure of meeting a s’more nor heard Barney’s song…let me acquaint you:
A S’more is a popular North American campfire treat, traditionally made by roasting a marshmallow in a bonfire, then placing it on top of a piece of milk chocolate that is sitting between two pieces of graham crackers. As they get squished together, the hot marshmallow warms up the chocolate and causes one big gooey mess. You gotta love it!
Here, I’ve recreated the delicious mess in one heck of a sandwich that is a breeze to make. Dare I say: better than the real deal? You be the judge. Feel free to call it your perfect excuse to eat a s’more for breakfast. It’s almost like making a grilled cheese sandwich…almost, but even more sinful.
To get that signature crunchy graham cracker-y flavor and texture of a s’more, you first smear one side of the bread with a delicious mixture of butter, brown sugar and a hint of cinnamon. Then you dunk the buttered side down in graham cracker or digestive biscuit crumbs. (Digestive biscuits are the perfect substitute for graham crackers in areas where they can’t be found)
With the buttered, crumbed side facing down, toast the bread on a medium-hot skillet until fragrant and golden brown…like so.
If you’re making two sandwiches (consisting of 4 slices of bread) as pictured, now is the time to remove two of the bread slices & setting them aside, leaving the other two slices in the skillet. Now on those still in the skillet, pile on as much marshmallows as your bread could hold. Then roast under the broiler of the oven for a few minutes, watching closely, until they turn golden brown or the color of your prefer. If you like it charred, knock your self out!
Take the skillet out of the oven and immediately place some, or A LOT of chocolate on top of the marshmallows, and return the other two slices of bread to the skillet to heat through. Return the skillet to the oven for about a minute, just until the chocolate starts to melt. Take out of the oven and top the chocolaty marshmallowy slices with the empty slices.
Cut in half and enjoy the sight of the marshmallows as they ooze and stretch. One of my favorite scenes of nature. Not nature? Hmmm…pretty debatable.
Mmmmm….Crunchy and yummy on the outside, warm and gooey on the inside.
And for that my friends, I know you’ll find it in your heart to love Barney.
Now “won’t you say you love me too?”
Maybe this video will convince you…
Grilled S'mores Sandwich

A ridiculous take on the popular campfire treat. Toasted graham cracker crusted bread slices sandwiching gooey roasted marshmallows and melted milk chocolate. Dare I say: better than the real deal?
Ingredients
- 2 tablespoons (28g) softened unsalted butter
- 1 tablespoon (12g) packed brown sugar (light or dark)
- Pinch of cinnamon
- 2 sheets graham cracker or 2 digestive biscuits, finely ground
- 4 slices white sandwich bread
- 1 cup mini marshmallows or regular marshmallow cut in half horizontally*
- 1 large milk chocolate bar (like Hershey's or Galaxy 100 grams)*
Instructions
- Preheat the broiler of the oven.
- In a small bowl, stir together the butter, brown sugar and cinnamon until well combined. With a knife or small offset spatula, spread the butter mixture evenly on only one side of all the bread slices.
- Place the graham cracker/digestive biscuit crumbs in a shallow plate, then dunk the bread (buttered side down) in it, pressing gently for the crumbs to adhere.
- Meanwhile, heat a large oven-safe, non-stick skillet over medium heat, then arrange the bread, crumbed side down, on it. Toast the bread until fragrant and golden brown, taking care not to burn it, 1 to 2 minutes.
- Remove from heat and take away two of the bread slices from the skillet and set aside on a plate.
- Arrange 1/2 cup marshmallows over each of the two remaining slices.
- Place the skillet in the oven under the broiler until the marshmallows heat through, puff up and achieve a golden brown color, about 2 to 3 minutes, longer if a charr is desired. Watch it carefully.
- Remove from the oven. Immediately top the marshmallows on each bread slice with half of the chocolate bar (about 6 squares each, more or less depending on taste).
- Return the once removed bread slices back to the skillet to heat through.
- Put the skillet back in the oven, until the chocolate starts to melt. About 1 minute.
- Remove from the oven, then top the chocolate/marshmallow covered bread slices with the plain ones (crunchy crumbed side facing up). Cut in half and serve while still warm.
Recipe Notes
- Milk chocolate chips may be substituted for the chocolate bar.
Measurements Note: All recipes of this site have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Tas those S’mores are mouth watering!!!
I love the fact that this is an easy simple yummy recipe:))
Can I substitute the chocolate bar with Nutella?
Did you use rich bake toast?
Can’t wait for more masterpieces!!!!
Aaaawwww Reena its so cute that you’re asking me on the blog instead of just texting me. Ofcourse you could use Nutella instead of the chocolate; how could Nutella ever wrong?! The chocolate bar is the classic approach though, especially if its Hershey’s, but you could play with it however you like. Why don’t you make one of each and see which one you like more. Yes that good ol’ Rich Bake right there:)
Hi . Im going to try the smore’s recipe for surw !! But i cant find the croissant recipe o. The blog . And i really want to give it a try. Thank youu
Hi Salma these sandwiches are a must make for sure! To get the crescent rolls recipe, click on ‘RECIPES’ on the menu bar and that should take you to all the recipes I’ve posted so far. The crescent rolls are under the ‘BREADS and ROLLS’ section. Alternatively, if you scroll down the homepage you should find a small picture of the crescent rolls on the bottom, if you click on it, that should take you to the recipe too. I should tell you though that in terms of texture, these are completely different from croissants. Crescent rolls are kind of a super soft and fluffy bread as opposed to croissants which are flaky and have a lot of layers. Both buttery and taste amazing, just different textures:) Good luck and let me know how they turn out.
So Tas… U know how I like my s’mores salty/sweet … U think if I substitute the graham crackers w/ ritz … Should that do z trick ?
You’re a culinary genius Peril!!! Love the idea! You could then use Nutella instead of the chocolate bar, just like the way we made them. That actually deserves a post of its own:)
Finally I can make my peace with Barney 🙂 who would have thought..lol keep it up…I enjoy reading yr posts n recipes..
Well he also has songs about peanut butter & jelly, pizza and mac & cheese…so he good in our book. lol!
So you really just had the guts to make s’mores in a lunch size portion???? That’s not ridiculous, that’s insane! And, yes, I think I need a bite of “nature” right now 😉 The graham cracker crusted bread is genius!
Hahahaa:D I’d upgrade it to family-size if my metabolism would let me. Gotta make up for all those lost years when I didn’t know about s’mores. It’s always a pleasure having you stop by here Ramona:)
*crying* I want to devour those right now..
Seems like you and I have very similar taste; I’m always craving those:) Good thing there’s so fast and easy to make, so you could devour them anytime you like.
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Oh man, You REALLy went all out for this. I cannot wait to try these beauties out! (the flavor combination possibilities are endless!)
Ugh! You’re comment just had dream up so many flavor combinations I can’t stop it! Peanut butter, nutella, biscoff, dark chocolate and salted caramel…I think I just gained 5 pounds thinking about these.
I’ve tried this and it is the best thing everrrr!
So happy to hear that Nour! S’more anything is just the best!
This ooey gooey madness is killing me! The idea of pan-toasting the bread with the spread and all is brilliant! I wouldn’t have thought of that. Your photos make me wanna run out of the office and get a S’mores asap lol
I love your recipes! Are you interested in becoming a Chicory recipe partner?
Well it’s s’mores season & you don’t need to be camping for this one. I say you make a grilled s’mores sandwich partaaaay in the office, don’t you?
Concerning Chicory, sounds very interesting. How about you email me so we could discuss it further?
Awesome! I sent you an email. Hope to see your reply soon
This is killing me! Omg I can’t believe no one thought of this before. Thank you thank you thank you !!!!
Haha!! Anything s’mores excites me so much as well:) You’re most welcome. Enjoy:)
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What temperature should I set the oven?
Hello Sondos:) You will only need to turn on the oven’s broiler not the oven itself. The broiler will only heat the upper part of the oven. Most oven broilers are simply controlled in terms of Low, Medium or High. If yours doesn’t work like that then anywhere between 200C and 220C should be fine. Just make sure you keep a close eye on it as marshmallows roast in no time.
woooooooooowwwwwwww……i must say that your blog makes me proud!!!! i was searching for a cupcake recipe when i got your blog in the search results & looked through it, only to find that your are Egyptian!!!! your blog is nothing less, if not more, than any fancy cooking blog…..lovely name that makes sense, great recipes & excellent presentation. You deserve to go successful. Keep up the good work. Thumbs up.
Nermin I’m so touched by your comment! Thank you so much for all your sweet compliments. I tend to go speechless in these kind of situations, so I’ll resort to blushing instead. It’s a really HUGE honor that I’m making you proud. I’m so happy your search landed you here otherwise I wouldn’t have had the honor of you visiting the blog. I really hope you like the recipes here and give some a try. If you need any help, you know how to reach me ?
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Wow! They look amazing! You are a real dream maker!
You’re so sweet Nura! Thank you ?
OMG!!!!
I can’t wait to make this desert! It will be epic. You are so talented!?
It’s so easy and so delicious Yasmine! I hope you love it as much as we do ?